Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
'I am hopeful that you will see more focused attention on this relationship,' former US assistant secretary of state Nisha Desai Biswal tells Alokananda Chakraborty.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
These recipes by chef Kunal Kapoor will take you back in time and taste.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
'Good Earth was more a passion than a business for a long time,' Anita Lal tells Anjuli Bhargava. 'Today, I can assure you I know more about retail than most, but I learnt it all the hard way.'
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Ring in the New Year with these sumptuous preparations.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Enjoy these lip-smacking Eid specialities!
Why order Chicken 65 from a restaurant when you can make it at home?
Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Bring out your earthenware and clay pots, don your apron and get cooking!
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Six working professionals tell us how they balance time between work and family.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Your guests will love these homemade treats.
Mini Ribeiro gets top chefs to share the best chutney recipes.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Rediff reader Asiya from Hyderabad sent us this recipe.
'We have great demographics, and are the fastest growing large economy. And we save.' 'All of which is great for financial services,' Aditya Birla Capital CEO Ajay Srinivasan tells Niraj Bhatt.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Till high school, his medium of learning was Marathi. Later, he completed his doctorate under Neil Armstrong's guidance. He has travelled to close to 50 countries, sold $350 billion worth of aircraft. Anjuli Bhargava meets Boeing SVP Dinesh Keskar.
Reshma Aslam tells us how to give a twist to the traditional poha.
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