Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Why order Chicken 65 from a restaurant when you can make it at home?
Enjoy these lip-smacking Eid specialities!
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Six working professionals tell us how they balance time between work and family.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Bring out your earthenware and clay pots, don your apron and get cooking!
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
These three recipes by Pamela Timms will make for the perfect weekend treat.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Your guests will love these homemade treats.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
Mini Ribeiro gets top chefs to share the best chutney recipes.
'We have great demographics, and are the fastest growing large economy. And we save.' 'All of which is great for financial services,' Aditya Birla Capital CEO Ajay Srinivasan tells Niraj Bhatt.
Rediff reader Asiya from Hyderabad sent us this recipe.
'Hot Mess Holiday airs on December 11 -- it's a really fun story.'
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Till high school, his medium of learning was Marathi. Later, he completed his doctorate under Neil Armstrong's guidance. He has travelled to close to 50 countries, sold $350 billion worth of aircraft. Anjuli Bhargava meets Boeing SVP Dinesh Keskar.
Reshma Aslam tells us how to give a twist to the traditional poha.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Here are two healthy options to kick-start your day the healthy way.
Presenting two Bengali recipes to drool over. You can share yours too!
She just revealed her love for this veggie on Twitter.
Try them at home and impress your guests on the festival of colours.
'We referred the case to the attorney general.' 'I told Mukul Rohatgi, "mujhe aap ka honest opinion chahiye".' 'He too said those were different offers.' Trai could not have stopped Reliance even if the Jio offers had been the same, Trai chief Ram Sewak Sharma tells Subhomoy Bhattacharjee.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
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